“For me, I actually blend the scallop,
the silver fishes and our normal ikan Bilis into
powder and cook it with the rice cereal. I read
it from an article saying is best to eat the bones
of ikan bilis or the silver fish as those are
high in calcium. However if we don't chopped them
fine enough, I worry that the baby might get choke.
Therefore I decided to blend it into powder form
and add them to the baby cereal so that the baby
can enjoy the equal amount of calcium without
-- contribution by Susan, mommy of Jonathan
Baby Jonathan in the BayB Bandana
with mommy and daddy
|My sister uses fresh carrot n lean meat cut to
small pcs. Add some ginger slices to minimise 'wind'
accummulation in the stomach after comsume. Slow
cook till all ingrdient turn soft. Pinch of salt
Alternative... Plain congee mix with Mamike.
The easiest and yet healthy methods....”
-- contibution by Moonie, mother of Aden
Baby Aden with mommy
“Sometimes I put chicken breast meat
with either apple or pear. Baby Chauncey likes
-- contribution by Jane, mommy of Baby Chauncey
Baby Chauncey in the BayB sling
“ These are my recipes for porridge-
uses slow cooker to cook,
1) Porridge with green peas. (from sweet bean,
not frozen type)
2) Porridge with brocolli (flower part only),
and two pcs of slim meat to add on as taste.
(Smells and taste really nice). Pls do not give
the baby to eat the meat.
3) Porridge with mesh carrots or potatoes, put
one cube of "dry scallop"...the smell
will make u hungry when you feed the baby...hee:p
4) Porridge with "Ying Yu", also know
as Ikan Bilis but its silver colour.
5) If u are planning to cook it with fresh fish
cook the porridge first, when porridge almost
cook, then slide in the sliced fish adding with
a pc of ginger.”
-- contributed by Levine, mommy of Ivan
Baby Ivan and Mommy Levine
- 1 eating apple, peeled, cored and sliced
- 60ml (4 tablespoons) water
- 30ml (2 tablespoons baby rice
- Formula milk
1) Cook the apple in the water for about 10 mins
or until soft.
2) Mix the baby rice with breast or formula milk
according to the instructions on the packet.
3) Puree the cooked apple with the rice.
- 2 carrots, peeled and chopped
- ¼ cup rice, washed
- 400ml water
1) Place carrots and rice in a medium-sized saucepan.
Add the water and cover.
2) Cover over a medium heat for 20 mins.
3) Allow to cool, then blend to puree or smooth
- 1 eating apple, peeled, cored and finely
- 1 pear, peeled, cored and chopped
1) Put the apple and pear in a saucepan with
approximately 4 tablespoons of water.
2) Bring to the boil, cover and simmer for 10
3) Stir occasionally, checking that the fruit
has not caught the bottom of the pan
4) Blend to a puree, adding a little cooled boiled
water if necessary.
5) Alternatively, microwave on high power for
|Sweet Potato, Apple
Chop apple and sweet potato and place in pan with
rice. Just cover with water and bring to boil. Gently
simmer till tender. Drain and either mash or puree
(depending on likes and age).
- 1 Apple
- 1 sweet potato
- 1 tablespoon rice
- 1 potato, peeled and chopped
- 1 carrot, peeled and chopped
- 1 handful frozen peas
1) Bring a little water to the boil in a small
2) Add the potato and carrot, cover and simmer
for about 8 mins.
3) Add the frozen peas and continue cooking for
4) Puree the vegetables with about 1 tablespoon
of the cooking liquid in a mouli or with a hand
blender or in a liquidizer.
5) Add a little extra cooking liquid for thinner
consistency. Serve lukewarm.
-- contributed by Amy, mommy of Delfine.
Warning: BayB Supplies is merely providing a service
for the public. We do not endorse any of the recipes
here. So do some research before using any of the recipes
Compiled by Jenny Wee
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